VEVOR 232 lb Capacity Dry Aging Refrigerator for Steaks & Meat with Precision Temperature and Humidity Control – Freestanding for Home or Commercial Use

Features & Benefits

High-Capacity Meat Aging Storage
Designed for serious dry-aging, this refrigerator supports up to 232 lbs of product. Adjustable shelves, hanging hooks, and drip trays allow flexible organization for different cuts. Each hook supports up to 11 lbs, while shelves hold up to 66 lbs, making it suitable for both home enthusiasts and professional kitchens.

Custom Temperature & Humidity Settings
Create the ideal aging environment with precise digital controls. Temperature can be set between 34°F and 77°F, while humidity adjusts from 60% to 85%, allowing you to age beef, pork, lamb, cheese, and other specialty foods with confidence.

Controlled, Sanitary Aging System
An integrated air circulation system promotes even airflow, while UVC sanitation technology helps maintain a clean interior atmosphere. These features work together to ensure stable conditions, consistent results, and improved flavor development. A built-in lock adds an extra layer of security.

Durable Food-Safe Construction
All surfaces that come into contact with food are crafted from 304 food-grade stainless steel, offering excellent resistance to corrosion, odors, and contamination. The smooth interior design makes cleaning simple and supports long-term, hygienic use.

Compact Footprint, Versatile Placement
Measuring 19.29" W × 22.64" D × 50.04" H, this dry aging refrigerator delivers professional performance without taking up excessive space. Its slim profile fits easily in kitchens, restaurants, butcher shops, or storage areas.